Ingredients:

• 3/4 of a cup of Abu Kass basmati rice
• 4 cups of liquid milk
• 4 tbs of sugar
• Less than 1/4 of a tbs of ground Mstaka
• 1 container of fresh cream from Puck
  

For the decoration/garnish:

• Yellow raisins
• Cashews
  

Instructions:

• First soak the rice for 15 minutes, then rinse.
• In a pot on the stove add the milk, sugar and rice then stir together until mixed thoroughly and leave on low heat while stirring constantly.
• Stir constantly until it thickens then add the fresh cream and continue stirring until it begins to solidify again.
• Pour the rice and milk into a bowl then garnish with yellow raisins and cashews and serve.